Villi has a similar taste and consistency to yogurt, but it’s much easier to make. One starter batch of villi can be used to make the fermented food daily for years and years.
(Source: ateismoepeitos, via meanplastic)
(Source: ychy, via ohthemockingbirdd)
You tried to change, didn’t you? Closed your mouth more, tried to be softer, prettier, less volatile, less awake…You can’t make homes out of human beings. Someone should have already told you that.
—Warsan Shire (via oxfay)
(Source: theseliteraryquotes, via girl-lamb)
Bf
If you’re reading this. Get off of here!
(Source: uglyplastic, via girl-lamb)
(via ohthemockingbirdd)
(Source: domsebastian, via ohthemockingbirdd)
(Source: mister-meanor)
